Sweet treats

Lets start it off with something sweet..

Crepes a la Normande Style - Refer to Recipes section


Sight- Golden brown crepes glazed with shiny apricot glaze. Apple cubes shimmering as the caramelized sauce coats and oozes out from the crepes. A snowy effect from the icing sugar.


Nose - Smells of cooked pastry with apple aromas which give a sweet distinct smell of calvados. The perfectly cooked apples gives it a caramelized burnt aroma.


Texture - Delicate and crispy skin that compliments with the soft yet crunchy apples that ends off with a powdery feeling.


Flavour - Intense buttery-like crepes flavour with sweet and sour apples that gives a tinge of alcohol from the calvados. Slowly, the tongue gets covered with the caramelized sauce and lingers.


Feeling - Upon closing your eyes, you'll feel that it warms up ur mouth but as it moves around your mouth, the sensation just bursts into your palates.




Best Wine Accompaniment

Dessert Wine : Alasia Moscato D'Asti

Alcohol Content : 5%

Appearance : Light straw colour with clean and clear clarity

Aroma: Fresh lychee

Flavours: Honey and fruity. Sweet with low acidity. Dry and Short finish.

*In the next post, I will be talking about wine appreciation. The steps and techniques to learning wines. The facts about wines and its culture. Definitely, there will be recipes added as well.

Stay - Tuned..