Alert! Chicken Wings Attack!

I've recently received this email.


Chicken Wings - Its Dangerous Avoid eating chicken wings frequently - ladies, especially; a true story...! A friend of mine recently had a growth in her womb and she underwent an operation to remove the. The cyst removed was filled with a dark colored blood. She thought that she would be recovered after the surgery but! she was terribly wrong.



A relapse occurred just a few months later. Distressed , she rushed down to her gynecologist for a consultation.. During her consultation, her doctor asked her a question that puzzled her. He ask if she was a frequent consumer of chicken wings and she replied yes wondering as to how, he knew of her eating habits. You see, the truth is in this modern day and age; chickens are injected with steroids to accelerate their growth so that the needs of this society can be met. This need is none other than the need for food.


Chickens that are injected with steroids are usually given the shot at the neck or the wings. Therefore, it is in these places that the highest concentration of steroids exists. These steroids have terrifying effects on the body as it accelerates growth.. It has an even more dangerous effect in the presence of female hormones, this leads to women being more prone to the growth of a cyst in the womb. Therefore, I advise the people out there to watch their diets and to lower their frequency of consuming chicken wings!

So people, as long as you're purchasing Organic Chicken, you will be fine!

Different ways of breeding chickens and what does it mean.

Natural	Chickens can be labeled as "natural" if it does not contain any chemical preservative, artificial coloring or flavoring, or any other synthetic substance. It can be processed using traditional methods, such as freezing, smoking, roasting, and drying. These minimal USDA standards allow even chickens that have been treated with antibiotics and growth enhancers to be classified as "natural."
Free-Range	Chickens labeled "free-range" have only one requirement, which is that it must have had access to an outside environment. Free-range chickens are thought to have more flavor meat, but it is generally tougher. The chickens may have been exposed to antibiotics, growth enhances, and steroids.
Organic	Chickens labeled "organic" must be certified by a certification entity. To be certified the chickens must be fed organic feed that is made up of grains and soybeans that have been grown in soil that has not been exposed to chemical fertilizers, pesticides, or other harmful chemicals. They cannot be treated with any drugs or antibiotics, and they must have outside access. Organic chickens are available for those concerned with consuming a healthier meat and promoting a healthier environment for animals and humans.
Kosher	A kosher chicken must be raised and processed with strict guidelines under rabbinical supervision. The chickens are fed only grain and are free-range. They are never given any antibiotics and they are individually inspected. When they are processed, the chickens are soaked in a salty brine solution to give the meat a unique flavor.
Conventional	Conventionally raised chickens are raised under confined conditions without exposure to natural sunlight or access to the outside environment. Due to these conditions, growth enhancers are sometimes used to promote growth and the need for antibiotics is greater. Often the conditions are overcrowded and the feed used has potentially been exposed to harmful chemicals. Chickens raised under conventional methods have less flavorful meat than those raised by other methods, such as free-range or organic.