Wednesday, September 29, 2010

Here's how it works


Alright so this is how it works.

Every 5 episodes, there will be a theme ingredient to it.
EG. Rice (Fried rice, pilaf rice, bake rice, rice cakes, coke rice etc)

I will be needing your suggestions which can be found on the left hand side at the suggestion corner and from all of them, I will pick one to be featured in the next episode. You will then be invited down to my cafe to taste it or I will randomly ask a passerby/customer to try it(obviously we can't trust the people that are already at the shoot!)

And that is being upfront and personal to you!
If you feel that you can do it better than Chef D,
please raise it out and you might be invited down too!

Cooking is not about being professional, strict or abiding to every law.

Chef D's definition of cooking?
Fun, Mess and Passion!

So whether you are an aspiring chef or someone who loves to cook(though majority loves to eat!),

LETS HAVE SOME FUN COOKING!

Current Theme : Lets get CHEESY!

Monday, September 27, 2010

Sunday, September 26, 2010

ADW on i-weekly magazine

1 full page review of ADW! Check it out!

Guess who is back!

Hello people!

Photo Credits to Calvin Timothy ( http://www.calvintimo.com )

Yes Chef D is back once again!

And this time, its going to be even more exciting.

Recipes, food pics will still be posted and whats more, I'll be posting videos on how I think that food should be prepared and cooked! Tips on storing food and many more!

Stay Tuned!

PS: Oh yeah, I've been running a cafe called Around De World - A Pasta affair in Singapore and yes! It will be my filming playground too! ^^

Sneak Pics!

My World

ADW Team